Download or read book Food Policy Trends in Europe written by H Deelstra and published by Elsevier. This book was released on 1991-01-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.