Foods & Nutrition Encyclopedia, 2nd Edition

Foods & Nutrition Encyclopedia, 2nd Edition
Author :
Publisher : CRC Press
Total Pages : 1218
Release :
ISBN-10 : 9780849389818
ISBN-13 : 084938981X
Rating : 4/5 (18 Downloads)

Book Synopsis Foods & Nutrition Encyclopedia, 2nd Edition by : Marion Eugene Ensminger

Download or read book Foods & Nutrition Encyclopedia, 2nd Edition written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.


Foods & Nutrition Encyclopedia, 2nd Edition Related Books