Formaggi D'Italia. Guida Alla Scoperta E Alla Conoscenza. 293 Tipologie Tradizionali

Formaggi D'Italia. Guida Alla Scoperta E Alla Conoscenza. 293 Tipologie Tradizionali
Author :
Publisher : Slow Food
Total Pages : 512
Release :
ISBN-10 : WISC:89088052220
ISBN-13 :
Rating : 4/5 (20 Downloads)

Book Synopsis Formaggi D'Italia. Guida Alla Scoperta E Alla Conoscenza. 293 Tipologie Tradizionali by : Roberto Rubino

Download or read book Formaggi D'Italia. Guida Alla Scoperta E Alla Conoscenza. 293 Tipologie Tradizionali written by Roberto Rubino and published by Slow Food. This book was released on 2005 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meticulously researched and compiled by expert food writers of the international Slow Food movement, Italian Cheese was first published in 2001. This new edition of the book is 45 percent larger than the original and now profiles 290 distinct styles of traditional cheese. Organized by region, the book covers a wide range of typical Italian cheeses. Readers will discover not only familiar favorites like Parmigiano Reggiano and Grana Padano, but less well known styles like the nutty Taleggio, a washed-rind cheese from Lombardy that has been made in the Valsassina foothills since the 9th century. Or Caciocavallo from southern Italy, with its distinctive purselike shape. Entries describe how these traditional products are made and give readers a context for understanding the time-honored farming and cheesemaking practices that are rooted in the Italian landscape and culture. Attractive color photographs accompany each description and illustrate each type of cheese.


Formaggi D'Italia. Guida Alla Scoperta E Alla Conoscenza. 293 Tipologie Tradizionali Related Books

Formaggi D'Italia. Guida Alla Scoperta E Alla Conoscenza. 293 Tipologie Tradizionali
Language: en
Pages: 512
Authors: Roberto Rubino
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Slow Food

DOWNLOAD EBOOK

Meticulously researched and compiled by expert food writers of the international Slow Food movement, Italian Cheese was first published in 2001. This new editio
The Other Nomads
Language: en
Pages: 420
Authors: Aparna Rao
Categories: Migration, Internal
Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK

Francesco Di Marco Datini
Language: it
Pages: 582
Authors: Istituto internazionale di storia economica F. Datini
Categories: Biography & Autobiography
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

Betrifft die Handschrift Mss.h.h.I.1, p. 289 der Burgerbibliothek Bern (Abb. 60).
Diary of Luca Di Maso Degli Albizzi, Captain of the Galleys, 1429-1430
Language: it
Pages: 348
Authors: Michael Edward Mallett
Categories: Florence (Italy)
Type: BOOK - Published: 1967 - Publisher: Oxford : Clarendon P.

DOWNLOAD EBOOK

Growing in the Shadow of an Empire
Language: en
Pages: 449
Authors: Giuseppe De Luca
Categories: History
Type: BOOK - Published: 2012 - Publisher: FrancoAngeli

DOWNLOAD EBOOK