Amvik eBook Solutions

A Tuscan cookbook with a difference, From the Tables of Tuscan Women turns its gaze away from the overly familiar areas of Florence and Siena, and looks westwar

Cookbook of 50+ Italian recipes developed by the nonnas of Montefollonico, Italy

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Flore

Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers throu

First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.