Fungi and Food Spoilage

Fungi and Food Spoilage
Author :
Publisher : Springer Science & Business Media
Total Pages : 599
Release :
ISBN-10 : 9781461563914
ISBN-13 : 1461563917
Rating : 4/5 (14 Downloads)

Book Synopsis Fungi and Food Spoilage by : John I. Pitt

Download or read book Fungi and Food Spoilage written by John I. Pitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise the fungi which cause food spoilage, but also devote space to the fungi commonly encountered in foods at harvest, and in the food factory. As far as possible, we have kept the text simple, although the need for clarity in the descriptions has necessitated the use of some specialised mycological terms. The identification keys have been designed for use by microbiologists with little or no prior knowledge of mycology. For identification to genus level, they are based primarily on the cultural and physiological characteristics of fungi grown under a standardised set of conditions. The microscopic features of the various fungi become more important when identifying isolates at the species level. Nearly all of the species treated have been illustrated with colony photographs, together with photomicrographs or line drawings. The photomicrographs were taken using a Zeiss WL microscope fitted with Nomarski interference contrast optics. We are indebted to Mr W. Rushton and Ms L. Burton, who printed the many hundreds of photographs used to make up the figures in this book. We also wish to express out appreciation to Dr D.L. Hawksworth, Dr A.H.S.


Fungi and Food Spoilage Related Books

Fungi and Food Spoilage
Language: en
Pages: 599
Authors: John I. Pitt
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise
Fungi and Food Spoilage
Language: en
Pages: 593
Authors: John I. Pitt
Categories: Technology & Engineering
Type: BOOK - Published: 2012-11-13 - Publisher: Springer

DOWNLOAD EBOOK

This book is designed as a laboratory guide for the food microbiologist, to assist in the isolation and identification of common food-borne fungi. We emphasise
Fungi and Food Spoilage
Language: en
Pages: 0
Authors: John I. Pitt
Categories: Food
Type: BOOK - Published: 1999 - Publisher: Aspen Publishers

DOWNLOAD EBOOK

This is the second edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formatio
Fungi and Food Spoilage
Language: en
Pages: 524
Authors: John I. Pitt
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-25 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was in
Food Mycology
Language: en
Pages: 427
Authors: Jan Dijksterhuis
Categories: Science
Type: BOOK - Published: 2007-06-26 - Publisher: CRC Press

DOWNLOAD EBOOK

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins t