GC-analysis of Volatile Aroma Compounds in French Colombard Brandy Using Continuous Liquid-liquid Extraction and Solid-phase Microextraction
| Author | : Michael Blaise Terrien |
| Publisher | : |
| Total Pages | : 190 |
| Release | : 1998 |
| ISBN-10 | : UCAL:X59296 |
| ISBN-13 | : |
| Rating | : 4/5 (96 Downloads) |
Book Synopsis GC-analysis of Volatile Aroma Compounds in French Colombard Brandy Using Continuous Liquid-liquid Extraction and Solid-phase Microextraction by : Michael Blaise Terrien
Download or read book GC-analysis of Volatile Aroma Compounds in French Colombard Brandy Using Continuous Liquid-liquid Extraction and Solid-phase Microextraction written by Michael Blaise Terrien and published by . This book was released on 1998 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
