Good Practice for the Small-scale Production of Bottled Coconut Water

Good Practice for the Small-scale Production of Bottled Coconut Water
Author :
Publisher : Food & Agriculture Org.
Total Pages : 52
Release :
ISBN-10 : 9251058490
ISBN-13 : 9789251058497
Rating : 4/5 (90 Downloads)

Book Synopsis Good Practice for the Small-scale Production of Bottled Coconut Water by : Rosa Sonya Rolle

Download or read book Good Practice for the Small-scale Production of Bottled Coconut Water written by Rosa Sonya Rolle and published by Food & Agriculture Org.. This book was released on 2007 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature provides an ideal sterile package for coconut water in the form of the intact coconut. However, on cutting through the coconut, the coconut water is exposed to the elements and rapidly deteriorates. Application of the cold preservation process described in this guide can slow this rapid deterioration while preserving the delicate flavour of the product. In this manner bottled coconut water, when stored at 0 ̊-4 ̊ C, can have a shelf-life of 10 days to three weeks. This guide is designed to serve as a learning resource for micro and small-scale enterprises which bottle coconut water as well as a training resource for extension agents and trainers.


Good Practice for the Small-scale Production of Bottled Coconut Water Related Books

Good Practice for the Small-scale Production of Bottled Coconut Water
Language: en
Pages: 52
Authors: Rosa Sonya Rolle
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

Nature provides an ideal sterile package for coconut water in the form of the intact coconut. However, on cutting through the coconut, the coconut water is expo
Coconut Water
Language: en
Pages: 531
Authors: P. Rethinam
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-14 - Publisher: Springer Nature

DOWNLOAD EBOOK

Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutriti
Global Safety of Fresh Produce
Language: en
Pages: 475
Authors: Jeffrey Hoorfar
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-14 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a
Fluid Balance, Hydration, and Athletic Performance
Language: en
Pages: 479
Authors: Flavia Meyer
Categories: Health & Fitness
Type: BOOK - Published: 2016-01-06 - Publisher: CRC Press

DOWNLOAD EBOOK

Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively revi
Food Safety and Quality Systems in Developing Countries
Language: en
Pages: 334
Authors: André Gordon
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-28 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues