Download or read book Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook written by Mark Abrahamson and published by Stewart, Tabori, & Chang. This book was released on 1997 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grand Central Oyster Bar Seafood Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods, as well as a guide to purchasing the finest ingredients. Delicious recipes include chowders, stews, pan roasts, and much more. 14 color spreads.