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Greens 24/7
Language: en
Pages: 177
Authors: Jessica Nadel
Categories: Cooking
Type: BOOK - Published: 2015-01-06 - Publisher: The Experiment

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Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is h
Greens Glorious Greens!
Language: en
Pages: 292
Authors: Johnna Albi
Categories: Cooking
Type: BOOK - Published: 1996-03-15 - Publisher: Macmillan

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Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.
Greens + Grains
Language: en
Pages: 127
Authors: Molly Watson
Categories: Cooking
Type: BOOK - Published: 2014-11-18 - Publisher: Chronicle Books

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Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more. Greens and
Leafy Greens
Language: en
Pages: 396
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2012-10-03 - Publisher: Houghton Mifflin Harcourt

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The handy, healthy reference and cookbook from the James Beard Award-winning author of How to Cook Everything—now with a new introduction. Kale and collards.
The Leafy Greens Cookbook
Language: en
Pages: 130
Authors: Kathryn Anible
Categories: Cooking
Type: BOOK - Published: 2013-07-09 - Publisher: Simon and Schuster

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SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including