Download or read book Growing a Feast: The Chronicle of a Farm-to-Table Meal written by Kurt Timmermeister and published by W. W. Norton & Company. This book was released on 2014-01-06 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal.