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Halal Food Production
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Pages: 400
Authors: Mian N. Riaz
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-28 - Publisher: CRC Press

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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketpla
The Halal Food Handbook
Language: en
Pages: 499
Authors: Yunes Ramadan Al-Teinaz
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons

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A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
Handbook of Halal Food Production
Language: en
Pages: 301
Authors: Mian N. Riaz
Categories: Technology & Engineering
Type: BOOK - Published: 2018-09-03 - Publisher: CRC Press

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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. T
Halal Food
Language: en
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Authors: Febe Armanios
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Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
My Halal Kitchen
Language: en
Pages: 233
Authors: Yvonne Maffei
Categories: Cooking
Type: BOOK - Published: 2016-07-12 - Publisher: Agate Publishing

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Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes,