Handbook of Fat Replacers

Handbook of Fat Replacers
Author :
Publisher : CRC Press
Total Pages : 340
Release :
ISBN-10 : 142004897X
ISBN-13 : 9781420048971
Rating : 4/5 (7X Downloads)

Book Synopsis Handbook of Fat Replacers by : Sibel Roller

Download or read book Handbook of Fat Replacers written by Sibel Roller and published by CRC Press. This book was released on 1996-06-20 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under development for the sole purpose of fat replacement, using a variety of approaches and base materials. The Handbook of Fat Replacers describes in detail, for the first time in a single volume, the science and application of fat replacers in food products, including the multiplicity of technological, legislative, sensory, nutritional, and marketing issues involved. Part I of the Handbook is an overview of fundamental issues, including historical analyses and critical assessments of technological strategies, in the development of low-fat foods and the ingredients used as fat replacers. Part II discusses individual fat replacers and their properties in detail. The compounds are organized by their composition-starch-derived, fiber-based, protein-based, gums, emulsifiers, bulking agents, combination systems comprised of interactive blends, low-calorie fats, and synthetic fat substitutes, are all examined in detail.


Handbook of Fat Replacers Related Books

Handbook of Fat Replacers
Language: en
Pages: 340
Authors: Sibel Roller
Categories: Technology & Engineering
Type: BOOK - Published: 1996-06-20 - Publisher: CRC Press

DOWNLOAD EBOOK

Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under devel
Handbook of Fat Replacers
Language: en
Pages: 336
Authors: Sibel Roller
Categories: Fat substitutes
Type: BOOK - Published: 1996 - Publisher:

DOWNLOAD EBOOK

Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under devel
Complex Carbohydrates in Foods
Language: en
Pages: 702
Authors: Susan Sungsoo Cho
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-19 - Publisher: CRC Press

DOWNLOAD EBOOK

"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake
Low-Calorie Foods Handbook
Language: en
Pages: 618
Authors: Altschul
Categories: Medical
Type: BOOK - Published: 1993-03-12 - Publisher: CRC Press

DOWNLOAD EBOOK

This reference examines all aspects of low-calorie foods - including their history, technology, ingredients, governing regulations, position of the food market
Handbook of Food Additives
Language: en
Pages: 1079
Authors: Michael Ash
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: Synapse Information Resources Incorporated

DOWNLOAD EBOOK

This handbook has been extensively updated and describes more than 6,000 trade name additives and more than 3,000 generic chemical additives that are used in fo