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Language: en
Pages: 850
Pages: 850
Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Language: en
Pages: 679
Pages: 679
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Language: en
Pages: 829
Pages: 829
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Language: en
Pages: 2317
Pages: 2317
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Language: en
Pages: 1131
Pages: 1131
Type: BOOK - Published: 2007-04-27 - Publisher: Wiley-Interscience
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods * Includes coverage
