Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 3632 |
Release | : 2005-12-19 |
ISBN-10 | : 0849398479 |
ISBN-13 | : 9780849398476 |
Rating | : 4/5 (79 Downloads) |
Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.