Handbook of Sustainability for the Food Sciences

Handbook of Sustainability for the Food Sciences
Author :
Publisher : John Wiley & Sons
Total Pages : 397
Release :
ISBN-10 : 9780813817354
ISBN-13 : 0813817358
Rating : 4/5 (54 Downloads)

Book Synopsis Handbook of Sustainability for the Food Sciences by : Rubén O. Morawicki

Download or read book Handbook of Sustainability for the Food Sciences written by Rubén O. Morawicki and published by John Wiley & Sons. This book was released on 2012-03-20 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science.


Handbook of Sustainability for the Food Sciences Related Books

Handbook of Sustainability Science and Research
Language: en
Pages: 976
Authors: Walter Leal Filho
Categories: Science
Type: BOOK - Published: 2017-10-03 - Publisher: Springer

DOWNLOAD EBOOK

This multidisciplinary handbook explores concrete case studies which illustrate how sustainability science and research can contribute to the realization of the
Handbook of Sustainability for the Food Sciences
Language: en
Pages: 397
Authors: Rubén O. Morawicki
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices.
Routledge Handbook of Sustainable and Regenerative Food Systems
Language: en
Pages: 494
Authors: Jessica Duncan
Categories: Social Science
Type: BOOK - Published: 2020-08-13 - Publisher: Routledge

DOWNLOAD EBOOK

This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the s
The Routledge Handbook of Sustainable Food and Gastronomy
Language: en
Pages: 459
Authors: Philip Sloan
Categories: Business & Economics
Type: BOOK - Published: 2015-06-12 - Publisher: Routledge

DOWNLOAD EBOOK

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agri
Sustainable Food Systems from Agriculture to Industry
Language: en
Pages: 444
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press

DOWNLOAD EBOOK

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be