Amvik eBook Solutions

When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examin

First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politic

A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy f

From Civil War to Civil Rights, Alabama 1860-1960 offers a collection of insightful and illuminating essays from The Alabama Review which trace the history of A