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I Taste Red
Language: en
Pages: 0
Authors: Jamie Goode
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. A
A Taste for Red
Language: en
Pages: 177
Authors: Lewis Harris
Categories: Juvenile Fiction
Type: BOOK - Published: 2010-09-06 - Publisher: HarperCollins

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A sixth-grade Goth girl who thinks she’s a vampire encounters her greatest nemesis when she enrolls at Sunny Hill Middle School in this hilarious and entirely
The Science of Wine
Language: en
Pages: 228
Authors: Jamie Goode
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Univ of California Press

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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney,
This Will Make It Taste Good
Language: en
Pages: 497
Authors: Vivian Howard
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Voracious

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An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 r
How to Taste Wine
Language: en
Pages: 208
Authors: Jancis Robinson
Categories: Wine tasting
Type: BOOK - Published: 2008 - Publisher:

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Master of Wine Jancis Robinson has created this wine tasting course based around practical exercises that will guide you from your first sips to confident, well