Indonesian Regional Cooking
| Author | : Sri Owen |
| Publisher | : St Martins Press |
| Total Pages | : 289 |
| Release | : 1995 |
| ISBN-10 | : 0312118325 |
| ISBN-13 | : 9780312118327 |
| Rating | : 4/5 (25 Downloads) |
Book Synopsis Indonesian Regional Cooking by : Sri Owen
Download or read book Indonesian Regional Cooking written by Sri Owen and published by St Martins Press. This book was released on 1995 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts
