Industrial Drying of Foods

Industrial Drying of Foods
Author :
Publisher : Springer Science & Business Media
Total Pages : 348
Release :
ISBN-10 : 0751403849
ISBN-13 : 9780751403848
Rating : 4/5 (49 Downloads)

Book Synopsis Industrial Drying of Foods by : Christopher G.J. Baker

Download or read book Industrial Drying of Foods written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.


Industrial Drying of Foods Related Books

Industrial Drying of Foods
Language: en
Pages: 348
Authors: Christopher G.J. Baker
Categories: Cooking
Type: BOOK - Published: 1997-07-31 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases,
Drying Technologies For Foods
Language: en
Pages: 4
Authors: Prabhat K Nema
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-10 - Publisher: New India Publishing Agency

DOWNLOAD EBOOK

Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e
Handbook of Industrial Drying
Language: en
Pages: 1310
Authors: Arun S. Mujumdar
Categories: Science
Type: BOOK - Published: 2006-11-08 - Publisher: CRC Press

DOWNLOAD EBOOK

Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industria
Dehydration of Foods
Language: en
Pages: 340
Authors: Humberto Vega-Mercado
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discu
Unit Operations in Food Processing
Language: en
Pages: 216
Authors: R. L. Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

DOWNLOAD EBOOK

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin