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Instructor’s Manual for Food Analysis
Language: en
Pages: 145
Authors: S. Suzanne Nielsen
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

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The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The thi
Instructor’s Manual for Food Analysis: Second Edition
Language: en
Pages: 0
Authors: Suzanne Nielsen
Categories: Technology & Engineering
Type: BOOK - Published: 1998-12-01 - Publisher: Springer

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This book provides information on the techniques needed toanalyze foods in laboratory experiments. All topics covered includeinformation on the basic principles
Instructor's Manual for Food Analysis
Language: en
Pages: 168
Authors: S Suzanne Nielsen
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Type: BOOK - Published: 2003-10-31 - Publisher:

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Instructor’s Manual for Food Analysis: Second Edition
Language: en
Pages: 0
Authors: S. Suzanne Nielsen
Categories: Technology & Engineering
Type: BOOK - Published: 1998-12-15 - Publisher: Springer

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Food Analysis
Language: en
Pages: 584
Authors: Suzanne Nielsen
Categories: Technology & Engineering
Type: BOOK - Published: 2003-04-30 - Publisher: Springer Science & Business Media

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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principl