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Jenny McCoy's Desserts for Every Season
Language: en
Pages: 0
Authors: Jenny McCoy
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Rizzoli International Publications

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Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more th
Southern Country Cooking from the Loveless Cafe
Language: en
Pages: 225
Authors: Michael Stern
Categories: Cooking
Type: BOOK - Published: 2005-04-02 - Publisher: Thomas Nelson

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Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away.
Good and Cheap
Language: en
Pages: 208
Authors: Leanne Brown
Categories: Cooking
Type: BOOK - Published: 2015-07-14 - Publisher: Workman Publishing Company

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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a mas
The Low-Carb Comfort Food Cookbook
Language: en
Pages: 374
Authors: Micheal R. Eades
Categories: Cooking
Type: BOOK - Published: 2010-12-22 - Publisher: Houghton Mifflin Harcourt

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The revolutionary cookbook that whisks the carbs out of comfort food classics—from the New York Times bestselling authors of Protein Power. When you think abo
Modern Éclairs
Language: en
Pages: 329
Authors: Jenny McCoy
Categories: Cooking
Type: BOOK - Published: 2016-03-08 - Publisher: Houghton Mifflin Harcourt

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“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertai