“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertai
“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertai
As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in Fr
Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much eas