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Modern Éclairs
Language: en
Pages: 329
Authors: Jenny McCoy
Categories: Cooking
Type: BOOK - Published: 2016-03-08 - Publisher: Houghton Mifflin Harcourt

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“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertai
Modern Éclairs
Language: en
Pages: 291
Authors: Jenny McCoy
Categories: Cooking
Type: BOOK - Published: 2016-03-08 - Publisher: Houghton Mifflin Harcourt

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“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertai
Modern Practical Baking
Language: en
Pages: 164
Authors: William Harold Brooks
Categories: Cake
Type: BOOK - Published: 1921 - Publisher:

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Food Cultures of France
Language: en
Pages: 242
Authors: Maryann Tebben
Categories: Cooking
Type: BOOK - Published: 2021-03-29 - Publisher: Bloomsbury Publishing USA

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As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in Fr
Eclairs
Language: en
Pages: 0
Authors: Christophe Adam
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Robert Rose

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Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much eas