Download or read book Killer Chili written by Stephanie Anderson and published by Chronicle Books. This book was released on 2007-08-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version