Amvik eBook Solutions

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy,

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has

If you have ever visited Japanese restaurants, then you have tried a Japanese dessert. If not, you can learn how to make the sweetest Japanese desserts from the

Cooks of all experience can become a bit intimidated at the thought of creating desserts from other countries so it's no surprise if you feel a little standoffi