Download or read book Learning Mechanisms in Food Selection written by Lewis M. Barker and published by . This book was released on 1977 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: The articles in this volume are collected from a ground-breaking symposium held at Baylor University. They are organized under the topics of Comparative Perspectives, The Development of Food Preferences, Food Aversion Learning, Long-Delay Learning, Non-Gustatory Aspects of Food Aversion Learning, and Pharmacological Aspects of Food Aversion Learning.