Liquid Chromatography Coupled with Electrospray-ionization Mass Spectrometry and Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry Method Development and Applications for the Analysis of Food and Medicinal Herbs
| Author | : Kim Chung Lee |
| Publisher | : |
| Total Pages | : 380 |
| Release | : 2009 |
| ISBN-10 | : OCLC:423488906 |
| ISBN-13 | : |
| Rating | : 4/5 (06 Downloads) |
Book Synopsis Liquid Chromatography Coupled with Electrospray-ionization Mass Spectrometry and Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry Method Development and Applications for the Analysis of Food and Medicinal Herbs by : Kim Chung Lee
Download or read book Liquid Chromatography Coupled with Electrospray-ionization Mass Spectrometry and Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry Method Development and Applications for the Analysis of Food and Medicinal Herbs written by Kim Chung Lee and published by . This book was released on 2009 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
