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Manual on Descriptive Analysis Testing for Sensory Evaluation
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Type: BOOK - Published: 1992 - Publisher: Astm International

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A comprehensive overview of the four most widely-used sensory descriptive analysis testing methods: flavor profile, quantitative descriptive analysis (QDA), spe
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Manual on descriptive analysis testing for sensory evaluation
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Sensory Evaluation
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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability
Sensory Testing Methods
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