Download or read book Mastering the Craft of Smoking Food written by W. R. Anderson and published by Quiller Publishing Limited. This book was released on 2007-11-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop.