Download or read book Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt written by Anon. and published by Read Books Ltd. This book was released on 2013-04-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.