Microbial Biotechnology Providing Bio-based Components for the Food Industry
| Author | : Laurent Dufossé |
| Publisher | : Frontiers Media SA |
| Total Pages | : 175 |
| Release | : 2020-01-17 |
| ISBN-10 | : 9782889634125 |
| ISBN-13 | : 2889634124 |
| Rating | : 4/5 (25 Downloads) |
Book Synopsis Microbial Biotechnology Providing Bio-based Components for the Food Industry by : Laurent Dufossé
Download or read book Microbial Biotechnology Providing Bio-based Components for the Food Industry written by Laurent Dufossé and published by Frontiers Media SA. This book was released on 2020-01-17 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:
