Amvik eBook Solutions

The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high p

Rice is one of the oldest cultivated crops on earth and half of the world's population subsists wholly or partially on rice. Applying nutrients to the crop is e

Problems peculiar to rice production in the tropics; Absorption, translocation, and functions of nutrient elements; Nutrient requirements at different stages of

The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high pop