It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's foundin
"It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's foundi
It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's foundin
Find Volume 1 here: Peranakan CuisineIt started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907
Mrs Lee Chin Koonfirst published Mrs Lee's Cookbookin 1979 at the age of 70. With more than 50 years of cooking experience, Mrs Lee wrote the cookbook in order