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Language: en
Pages: 685
Pages: 685
Type: BOOK - Published: 2011-02-04 - Publisher: John Wiley & Sons
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press
Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-02-20 - Publisher: John Wiley & Sons
A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2012-02-25 - Publisher: Springer Science & Business Media
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting
