On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD
| Author | : Sarah R. Labensky |
| Publisher | : Prentice Hall |
| Total Pages | : |
| Release | : 2006-06 |
| ISBN-10 | : 0131579045 |
| ISBN-13 | : 9780131579040 |
| Rating | : 4/5 (45 Downloads) |
Book Synopsis On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD by : Sarah R. Labensky
Download or read book On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2006-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking
