Optimization in Food Engineering

Optimization in Food Engineering
Author :
Publisher : CRC Press
Total Pages : 788
Release :
ISBN-10 : 9781420061420
ISBN-13 : 1420061429
Rating : 4/5 (20 Downloads)

Book Synopsis Optimization in Food Engineering by : Ferruh Erdogdu

Download or read book Optimization in Food Engineering written by Ferruh Erdogdu and published by CRC Press. This book was released on 2008-12-09 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati


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