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Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
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Pages: 492
Authors: Spyridon A. Petropoulos
Categories: Science
Type: BOOK - Published: 2018-11-15 - Publisher: Bentham Science Publishers

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Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is
Handbook of Vegetables and Vegetable Processing
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Pages: 1104
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons

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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Functional and Preservative Properties of Phytochemicals
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Pages: 454
Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-15 - Publisher: Academic Press

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Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservati
Phytonutrients in Food
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Authors: Seyed Mohammad Nabavi
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Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, id
Phytochemicals
Language: en
Pages: 220
Authors: Toshiki Asao
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Type: BOOK - Published: 2018-11-07 - Publisher: BoD – Books on Demand

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Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumul