Amvik eBook Solutions

In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecu

Potato improvement by traditional breeding and opprotunities for new technologies; Ac-Ds trasposons mapped near disease resistance loci for targeted tagging in

Deals with biotechnological approaches incorporated into po- tato improvement progammes. These methods have far-reaching implications for the synthesis of impro

This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 5

Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carb