Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide

Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide
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Publisher :
Total Pages : 162
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ISBN-10 : 0471706434
ISBN-13 : 9780471706434
Rating : 4/5 (34 Downloads)
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Book Synopsis Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide by : Dittmer

Download or read book Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition Instructor's Guide written by Dittmer and published by . This book was released on 2005-04-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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