Download or read book Principles, Techniques and Applications in Microsurgery written by Ti-Sheng Chang and published by World Scientific. This book was released on 1986 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.