Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set
| Author | : Gisslen |
| Publisher | : John Wiley & Sons Incorporated |
| Total Pages | : |
| Release | : 2008-02-26 |
| ISBN-10 | : 0470343354 |
| ISBN-13 | : 9780470343357 |
| Rating | : 4/5 (54 Downloads) |
Book Synopsis Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set by : Gisslen
Download or read book Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set written by Gisslen and published by John Wiley & Sons Incorporated. This book was released on 2008-02-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
