Quick Freezing Preservation of Foods: Foods of animal origin

Quick Freezing Preservation of Foods: Foods of animal origin
Author :
Publisher : Allied Publishers
Total Pages : 696
Release :
ISBN-10 : 8170239621
ISBN-13 : 9788170239628
Rating : 4/5 (21 Downloads)

Book Synopsis Quick Freezing Preservation of Foods: Foods of animal origin by : J. S. Pruthi

Download or read book Quick Freezing Preservation of Foods: Foods of animal origin written by J. S. Pruthi and published by Allied Publishers. This book was released on 1999 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Quick Freezing Preservation of Foods: Foods of animal origin Related Books

Quick Freezing Preservation of Foods: Foods of animal origin
Language: en
Pages: 696
Authors: J. S. Pruthi
Categories: Food
Type: BOOK - Published: 1999 - Publisher: Allied Publishers

DOWNLOAD EBOOK

Quick Freezing Preservation of Foods: Foods of plant origin
Language: en
Pages: 584
Authors: J. S. Pruthi
Categories: Food
Type: BOOK - Published: 1999 - Publisher: Allied Publishers

DOWNLOAD EBOOK

Seafood Processing
Language: en
Pages: 506
Authors: Vazhiyil Venugopal
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

DOWNLOAD EBOOK

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natur
Handbook of Food Preservation
Language: en
Pages: 1088
Authors: M. Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

DOWNLOAD EBOOK

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Indian Food Packer
Language: en
Pages: 720
Authors:
Categories:
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK