Resource Guide for Food Writers
| Author | : Gary J. Allen |
| Publisher | : Psychology Press |
| Total Pages | : 320 |
| Release | : 1999 |
| ISBN-10 | : 9780415922500 |
| ISBN-13 | : 041592250X |
| Rating | : 4/5 (00 Downloads) |
Book Synopsis Resource Guide for Food Writers by : Gary J. Allen
Download or read book Resource Guide for Food Writers written by Gary J. Allen and published by Psychology Press. This book was released on 1999 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
