Amvik eBook Solutions

In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.

For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The in

In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style

Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking f