Safety and quality of water used in the production and processing of fish and fishery products
| Author | : World Health Organization |
| Publisher | : World Health Organization |
| Total Pages | : 140 |
| Release | : 2023-03-27 |
| ISBN-10 | : 9789240066281 |
| ISBN-13 | : 9240066284 |
| Rating | : 4/5 (81 Downloads) |
Book Synopsis Safety and quality of water used in the production and processing of fish and fishery products by : World Health Organization
Download or read book Safety and quality of water used in the production and processing of fish and fishery products written by World Health Organization and published by World Health Organization. This book was released on 2023-03-27 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
