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Savor Denver and the Front Range Cookbook
Language: en
Pages: 292
Authors: Chuck Johnsons
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Wilderness Adventures Press

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The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants,
Denver & Boulder Chef's Table
Language: en
Pages: 224
Authors: Ruth Tobias
Categories: Cooking
Type: BOOK - Published: 2013-08-20 - Publisher: Rowman & Littlefield

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Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild We
Savor Colorado Cookbook
Language: en
Pages: 236
Authors: Chuck Johnson
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Wilderness Adventures Press

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"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along wit
Food Lovers' Guide to® Denver & Boulder
Language: en
Pages: 384
Authors: Ruth Tobias
Categories: Travel
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield

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The ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offering
Savor Washington Cookbook
Language: en
Pages: 242
Authors: Blanche Johnson
Categories: Cooking
Type: BOOK - Published: 2007-07 - Publisher: Wilderness Adventures Press

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A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier resta