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Secrets of Fat-Free Chinese Cooking
Language: en
Pages: 198

Secrets of Fat-Free Chinese Cooking

Authors: Ying Chang Compestine
Categories: Cooking
Type: BOOK - Published: 1996-11-30 - Publisher: Penguin

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Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies
Secrets of Fat-Free Chinese
Language: en
Pages:

Secrets of Fat-Free Chinese

Authors: Penguin Group (USA) Incorporated
Categories:
Type: BOOK - Published: - Publisher: Avery

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The Healthy Chinese Cookbook
Language: en
Pages: 0

The Healthy Chinese Cookbook

Authors: Jenni Fleetwood
Categories: Cooking, Asian
Type: BOOK - Published: 2007 - Publisher: Southwater Publishing

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Chinese cooking is based on fresh, nutritious ingredients combined with punchy flavors and fast cooking methods. This makes it the ideal cuisine for a low-fat d
Secrets of Fat-Free Cooking
Language: en
Pages: 200

Secrets of Fat-Free Cooking

Authors: Sandra Woodruff
Categories: Cooking
Type: BOOK - Published: 1995-01-01 - Publisher: Penguin

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Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. S
Betty Crocker's Chinese Low-fat Cooking
Language: en
Pages: 146

Betty Crocker's Chinese Low-fat Cooking

Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: MacMillan Publishing Company

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112 light and delicious recipes.
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