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Serial Griller
Language: en
Pages: 329
Authors: Matt Moore
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin

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From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as we
South's Best Butts
Language: en
Pages: 96
Authors: Moore, Matt
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Time Inc. Books

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In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and
How to Grill Everything
Language: en
Pages: 583
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2018-05-14 - Publisher: HarperCollins

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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the pe
Marinades, Rubs, Brines, Cures and Glazes
Language: en
Pages: 362
Authors: Jim Tarantino
Categories: Cooking
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press

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In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
Have Her Over for Dinner
Language: en
Pages: 86
Authors: Matt Moore
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-03 - Publisher: Matt Moore

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Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Mag