Specialised English for Nutrition and Food Science Students

Specialised English for Nutrition and Food Science Students
Author :
Publisher : علي رشاد عبد المؤمن
Total Pages :
Release :
ISBN-10 :
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Specialised English for Nutrition and Food Science Students by : Aly R Abdel-Moemin

Download or read book Specialised English for Nutrition and Food Science Students written by Aly R Abdel-Moemin and published by علي رشاد عبد المؤمن. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This course will give an opportunity to develop your English skills related to your field. Imagine yourself in an interview to work as a dietician in a hospital in Arab Emirates with another graduate from Agriculture and you didn’t study Nutrition and Food Science English course, imagine yourself in a scholarship to England without this course, imagine yourself working in a private hospital requires dieticians to understand specialised English to give nutritional advice to foreign patients, imagine yourself working with a physician diagnosed a case and you do not know what is atherosclerosis, diabetes mellitus, or gastric ulcer. Ever since I completed my PhD from the UK, I have been looking forward to teaching write this book and good luck everyone.


Specialised English for Nutrition and Food Science Students Related Books

Specialised English for Nutrition and Food Science Students
Language: en
Pages:
Authors: Aly R Abdel-Moemin
Categories: Foreign Language Study
Type: BOOK - Published: - Publisher: علي رشاد عبد المؤمن

DOWNLOAD EBOOK

This course will give an opportunity to develop your English skills related to your field. Imagine yourself in an interview to work as a dietician in a hospital
Stars in the History of Home Economics in Egypt 1937-1980
Language: en
Pages: 214
Authors: Aly R Abdel-Moemin
Categories:
Type: BOOK - Published: 2019-03-21 - Publisher: Aly R Abdel-Moemin

DOWNLOAD EBOOK

This is the first book telling the history of Egyptian pioneers in home economics from 1937-1980. Authors focused on this period of history because it was the g
Food Science: The Biochemistry of Food & Nutrition, Student Edition
Language: en
Pages: 496
Authors: Sharon Rodgers
Categories: Technology & Engineering
Type: BOOK - Published: 2005-01-12 - Publisher: McGraw-Hill Education

DOWNLOAD EBOOK

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and
Academic Vocabulary in Use Edition with Answers
Language: en
Pages: 177
Authors: Michael McCarthy
Categories: Foreign Language Study
Type: BOOK - Published: 2016-02-12 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Academic Vocabulary in Use Second Edition is the perfect study aid for anyone using English for their academic work. Ideal for students of any discipline, this
Which Degree Guide
Language: en
Pages: 718
Authors:
Categories: Degrees, Academic
Type: BOOK - Published: 2001 - Publisher:

DOWNLOAD EBOOK