Amvik eBook Solutions

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) ar

This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals l

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and opera

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental

Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advan