Superfood and Functional Food

Superfood and Functional Food
Author :
Publisher : BoD – Books on Demand
Total Pages : 358
Release :
ISBN-10 : 9789535129196
ISBN-13 : 9535129198
Rating : 4/5 (96 Downloads)

Book Synopsis Superfood and Functional Food by : Viduranga Waisundara

Download or read book Superfood and Functional Food written by Viduranga Waisundara and published by BoD – Books on Demand. This book was released on 2017-03-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.


Superfood and Functional Food Related Books

Superfood and Functional Food
Language: en
Pages: 358
Authors: Viduranga Waisundara
Categories: Business & Economics
Type: BOOK - Published: 2017-03-01 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as th
Superfood and Functional Food
Language: en
Pages: 257
Authors: Naofumi Shiomi
Categories: Science
Type: BOOK - Published: 2017-02-22 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods
Nutrition: A Very Short Introduction
Language: en
Pages: 129
Authors: David Bender
Categories: Health & Fitness
Type: BOOK - Published: 2014-06-26 - Publisher: OUP Oxford

DOWNLOAD EBOOK

Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Language: en
Pages: 439
Authors: Lynnette R. Ferguson
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that
Superfoods
Language: en
Pages: 356
Authors: David Wolfe
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: North Atlantic Books

DOWNLOAD EBOOK

In this lively, illustrated overview, well-known raw-foods guru Wolfe profiles delicious and incredibly nutritious superfoods--vibrant, nutritionally dense food